Cheesy Squash Casserole - cooking recipe

Ingredients

6 to 8 medium yellow crookneck squash or 2 pkg. 10 oz. frozen cut squash
1 medium onion
1/2 c. mayonnaise
1 c. medium Cheddar cheese
1/4 c. butter
1 beaten egg
3/4 c. herb seasoned dry stuffing

Preparation

Cut squash into pieces and chop onion.
Cover both with water in a saucepan and
cook until tender.
Drain and salt to taste. Mash mixture and mix
with
1/2
cup mayonnaise, 1 cup Cheddar cheese and
egg.
Pour
into
greased
casserole dish. Melt butter and mix
with herb stuffing.
Sprinkle over casserole.
Bake at 350\u00b0 for 30 minutes or until bubbly.