Cheesy Squash Casserole - cooking recipe

Ingredients

1 lb. squash, chopped
1 small onion, chopped
3 Tbsp. butter
2 eggs, beaten
1 c. milk
1 c. grated cheese
1 c. cracker crumbs
salt
pepper

Preparation

Combine squash, onion and butter; cook.
Drain and mash.
Add remaining ingredients, reserving 1/2 cup cheese to sprinkle over top.
Pour into buttered casserole dish.
Bake at 375\u00b0 until firm. Sprinkle cheese on top after casserole is done.