Cornbread Skillet Casserole - cooking recipe

Ingredients

2 eggs, slightly beaten
1 c. yellow corn meal
2 tsp. baking soda
1 tsp. salt
1 (17 oz.) can cream style corn
1 c. milk
1/4 c. vegetable oil
1 lb. ground beef
2 c. (8 oz.) shredded Cheddar cheese
1 large onion
2 to 4 jalapeno peppers, chopped

Preparation

Combine first 7 ingredients in a bowl and set aside.
Cook ground beef until browned.
Drain well and set aside.
Pour half of corn meal mixture into a greased 10 1/2-inch cash iron skillet.