Grilled Tuna Steaks On Sticks - cooking recipe

Ingredients

1 lb. tuna steak
2 bell peppers
2/3 c. apple cider vinegar
1/3 c. soy sauce
1/3 c. water
1 Tbsp. olive oil
1 Tbsp. Mrs. Dash original

Preparation

Soak bamboo skewers in water.
Combine vinegar, soy sauce, water, olive oil and Mrs. Dash in medium bowl.
Cut tuna into 1 1/2-inch cubes and marinate in vinegar mixture 1 hour.
Cut pepper into 1 1/2-inch cubes.
Alternate pepper and tuna on skewers, starting and ending with pepper.
Cook on grill 15 to 20 minutes (or until done).