Sausage Potato Casserole - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 can (10 3/4 oz.) condensed cream of mushroom soup - undiluted
3/4 C milk
1/4 C chopped onion
1/2 tsp. salt
1/4 tsp. pepper
3 C thinly sliced potatoes
1 C (4 oz) shredded Cheddar Cheese

Preparation

In large skillet, cook sausage until no longer pink.
In a bowl, combine soup, milk, onion, salt and pepper.
In an ungreased 11 X 7-inch baking dish, layer half the potatoes, soup mixture and sausage. Repeat layers.
Cover and bake at 350\u00b0 for 1 1/2 hrs.
Uncover and sprinkle cheese on top.
Cook 5 mins. until cheese is melted.