Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) can cream-style corn
1 c. cracker crumbs
1/4 c. celery, chopped
2/3 c. American cheese, shredded
1/3 c. onion, chopped
1 tsp. salt
2 eggs, beaten
2 Tbsp. butter, melted
1 c. milk
1/4 tsp. paprika

Preparation

Combine all ingredients.
Sprinkle with paprika.
Bake in greased casserole until firm, about 50 minutes at 350\u00b0.