Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
8 eggs
2 c. milk
1 tsp. salt
1 tsp. mustard
6 to 8 slices white bread, cubed
1 c. grated cheese

Preparation

Cook sausage until brown, stirring to crumble.
Drain well. Beat eggs well and mix all ingredients together.
Put in a 2-quart buttered baking dish.
Cover and chill overnight.
Bake, uncovered, at 350\u00b0 for 45 minutes or until set.