Mix together all the ingredients; let stand in refrigerator for 1 hour and serve with crackers. ...
Combine cream cheese, olives, chilies and 1 teaspoon picante sauce.Spread on flour tortillas and roll up.Refrigerate at least one hour.Slice into 3/4-inch slices.Insert toothpicks and dip into pican ...
Combine zucchini and onion in 12 x 7 1/2 x 2-inch glass baking dish.Add 1/4 cup water.Cover.Cook in countertop microwave oven, about 15 minutes or until zucchini is tender.Stir every 3 minutes.Drain ...
Drain juice from mackerel into a bowl.Debone mackerel under slow running water and drain. Break up mackerel into bowl of juice, add the egg and crackers, mix well. Shape into eight patties. Cook in ...
In a Dutch oven, brown ground beef with onions and garlic; drain.Add remaining ingredients except cheese.Mix well. Cover and bake at 350\u00b0 for 1 hour or until hot and bubbly. Sprinkle with the c ...
In glass or stainless steel bowl, combine lime juice and ginger root; add salmon and let stand at room temperature for 15 minutes, turning fillets over every 5 minutes.In small bowl, combine butter ...
Wash eggplant; boil for about 10 minutes.Cut in half lengthwise; scoop out pulp to make 2 shells about 1-inch thick. Reserve pulp.Sprinkle shells with salt.Cook bacon slightly; add mushrooms and oni ...
Prepare soup as stated on can; bring to boil.Add rice and tuna with water, salt and pepper.Mix well.Pour 1/2 into greased 2-quart baking dish.Add layer of sliced cheese.Pour other half over cheese a ...
Combine all ingredients; put into a Pyrex baking dish.Bake, uncovered, for 1 hour at 350\u00b0. ...
Boil chicken, salt, pepper, onions and bouillon cubes.Take chicken off bone and set aside.Save 5 cups broth and mix margarine with it and stuffing mix.Pour stuffing mix in pan, sprinkle chicken over ...