Grilled Salmon With Lime Butter - cooking recipe

Ingredients

2 Tbsp. freshly squeezed lime juice
2 tsp. mashed pared ginger root
2 salmon fillets (1/4 lb. each)
1 Tbsp. softened butter
2 tsp. fresh grated lime peel

Preparation

In glass or stainless steel bowl, combine lime juice and ginger root; add salmon and let stand at room temperature for 15 minutes, turning fillets over every 5 minutes.
In small bowl, combine butter and lime peel; set aside.
Spray grill or fish basket with nonstick cooking spray.
Grill salmon approximately 10 minutes per inch or until flaky.
Remove from grill.
Spread immediately with lime butter.