Tuna Casserole - cooking recipe

Ingredients

4 to 5 c. cooked rice
1 or 2 cans tuna in water
1 can cream of mushroom soup
Cheddar cheese, sliced
salt and pepper to taste

Preparation

Prepare soup as stated on can; bring to boil.
Add rice and tuna with water, salt and pepper.
Mix well.
Pour 1/2 into greased 2-quart baking dish.
Add layer of sliced cheese.
Pour other half over cheese and bake 30 to 40 minutes at 350\u00b0 until hot and cheese bubbles.