Kodiak Casserole - cooking recipe

Ingredients

2 lb. ground beef
4 c. diced onions
2 garlic cloves, minced
3 medium green peppers, diced
4 c. celery, diced
1 (5 3/4 oz.) jar stuffed green olives (undrained)
1 (4 oz.) can mushroom stems and pieces (undrained)
1 (10 3/4 oz.) can condensed tomato soup (undiluted)
1 (8 oz.) jar picante sauce
1 (18 oz.) bottle barbecue sauce
2 Tbsp. Worcestershire sauce
3 to 4 c. medium egg noodles, cooked and drained
1 c. (4 oz.) shredded Cheddar cheese

Preparation

In a Dutch oven, brown ground beef with onions and garlic; drain.
Add remaining ingredients except cheese.
Mix well. Cover and bake at 350\u00b0 for 1 hour or until hot and bubbly. Sprinkle with the cheese just before serving.
Yield:
16 to 20 servings.