Mexican Roll-Ups - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (4 oz.) can chopped black olives
1 (4 oz.) can chopped green chilies
1 (14 oz.) jar picante sauce
garlic powder to taste
flour tortillas

Preparation

Combine cream cheese, olives, chilies and 1 teaspoon picante sauce.
Spread on flour tortillas and roll up.
Refrigerate at least one hour.
Slice into 3/4-inch slices.
Insert toothpicks and dip into picante sauce for serving.
Makes 10 to 12 servings.