Pink Shrimp Dip - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese
1/3 c. mayonnaise
3 Tbsp. ketchup
2 tsp. lemon juice
1 Tbsp. minced onion
1/4 tsp. Worcestershire sauce
1/2 lb. small frozen shrimp

Preparation

Mix together all the ingredients; let stand in refrigerator for 1 hour and serve with crackers.