Oil a Pyrex 9 x 13-inch casserole dish. Spread rice evenly over the bottom.Place chicken pieces on top of the rice. Sprinkle paprika over chicken (liberally).Pour remaining ingredients over chicken ...
Combine ingredients; season with salt and form into ball. ...
Melt butter in a 9 x 13-inch cake pan.\tLayer (snuggly) with breaded chickenstrips.Sprinkle\twithrice,celery, onion and greenpepper.Sprinkle liberally with lemon pepper and Greek seasoning.\tMixsoup ...
Cook broccoli and onions until still crisp.Place in 13 x 9 x 2-inch pan.Make cream sauce with 2 tablespoons melted butter. Stir in flour, then add milk.Stir over medium-high heat until starts to boi ...
Heat cream of mushroom soup over medium heat.Add green chilies.Dip tortilla in hot oil for a few seconds, then into soup mixture.Place the coated tortillas in the bottom of casserole dish.Layer the ...
Heat oil and stir in flour; lightly brown onion, garlic, green pepper and celery.When onion is clean, add okra, tomatoes, salt and pepper.Stir and add 2 cups boiling water.Cook for 45 minutes and se ...
Brown beef with onions, garlic and butter.Drain.Add mushroom soup, tomato sauce, tomato paste, salt and green chilies. Simmer about 30 minutes.Pour over crushed corn chips.Top with large package Che ...
In saucepan, melt cream cheese, tomato soup, gelatine and lemon juice until very smooth.Stir in drained shrimp (which should be crushed), onion and mayonnaise.Pour into mold and chill.Serve with cra ...
Boil zucchini for 5 minutes along with the onion.Drain water off and remove onion.Mix soup and sour cream together. Add to zucchini.Mix stuffing in a bowl with melted margarine. Put half of the stuf ...
Boil cabbage in salt water until tender.Drain.Add oleo, cheese and soup.Mix while hot.Put in baking dish and top with crumbled baked corn bread.Dot with oleo.Bake at 400\u00b0 until brown. ...