Chicken-Rice Casserole - cooking recipe

Ingredients

1 c. raw rice
1 chicken, cut in serving pieces
salt and pepper to taste
paprika to taste
1 can onion soup, undiluted
1 can mushroom soup, undiluted
2/3 c. water
1/2 c. white wine
1 small can mushrooms

Preparation

Oil a Pyrex 9 x 13-inch casserole dish. Spread rice evenly over the bottom.
Place chicken pieces on top of the rice. Sprinkle paprika over chicken (liberally).
Pour remaining ingredients over chicken after mixing in a bowl. Cover tightly with foil. Bake at 300\u00b0 for 2 hours.