Greek Chicken Casserole - cooking recipe

Ingredients

1/2 stick butter
breaded chicken strips
1 c. uncooked Minute rice
1 c. celery, chopped
1 small onion, chopped
1/2 c. green bell pepper, chopped
lemon pepper
Cavender's All Greek seasoning
1 can cream of mushroom soup
1 can water
grated cheese

Preparation

Melt butter in a 9 x 13-inch cake pan.\tLayer (snuggly) with breaded chicken
strips.
Sprinkle\twith
rice,
celery, onion and green
pepper.
Sprinkle liberally with lemon pepper and Greek seasoning.\tMix
soup
and\twater
and pour over all other ingredients.
Bake at
350\u00b0
for 30 minutes.
Add grated cheese and bake for 10 more minutes.