Cabbage Casserole - cooking recipe

Ingredients

cabbage
1 stick oleo
1 small Velveeta cheese
1 can cream of celery soup
baked corn bread

Preparation

Boil cabbage in salt water until tender.
Drain.
Add oleo, cheese and soup.
Mix while hot.
Put in baking dish and top with crumbled baked corn bread.
Dot with oleo.
Bake at 400\u00b0 until brown.