Broccoli Casserole - cooking recipe

Ingredients

1 bag frozen broccoli cuts
1 bag frozen onions
2 small pkg. cream cheese
1 c. shredded Cheddar cheese
4 slices orange American cheese
2 c. milk
4 Tbsp. butter
4 Tbsp. flour
1 c. bread crumbs with 2 Tbsp. butter

Preparation

Cook broccoli and onions until still crisp.
Place in 13 x 9 x 2-inch pan.
Make cream sauce with 2 tablespoons melted butter. Stir in flour, then add milk.
Stir over medium-high heat until starts to boil, then add cream cheese and stir until melted.
Add Cheddar cheese and stir until melted.
Pour over broccoli and onions; stir.
Place American cheese over the top.
Cover with foil.
Cook for 30 minutes at 375\u00b0.
Remove foil and add bread crumbs over casserole.
Bake another 30 minutes, uncovered.