Shrimp Spread - cooking recipe

Ingredients

2 cans shrimp or equivalent of fresh shrimp, cooked and shelled
squirt of lemon juice
1/4 to 1/2 c. mayonnaise
8 oz. pkg. cream cheese
1 can tomato soup
1 pkg. Knox gelatine
1/4 to 1/2 c. chopped green onions

Preparation

In saucepan, melt cream cheese, tomato soup, gelatine and lemon juice until very smooth.
Stir in drained shrimp (which should be crushed), onion and mayonnaise.
Pour into mold and chill.
Serve with crackers.