Enchilada Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 c. onions, chopped
1 clove garlic
2 Tbsp. butter
1 can cream of mushroom soup
1 can tomato sauce
1 can tomato paste
salt
2 cans green chilies
1 bag corn chips, crushed

Preparation

Brown beef with onions, garlic and butter.
Drain.
Add mushroom soup, tomato sauce, tomato paste, salt and green chilies. Simmer about 30 minutes.
Pour over crushed corn chips.
Top with large package Cheddar cheese (melt cheese and serve).