Zucchini Squash Casserole - cooking recipe

Ingredients

2 lb. Zucchini, sliced
(7-8 oz.) pkg. Pepperidge Farm Herb Stuffing Mix
1 pt. Sour Cream
1 can Cream of Chicken Soup
1 stick Margarine, melted
1 small Onion, peeled

Preparation

Boil zucchini for 5 minutes along with the onion.
Drain water off and remove onion.
Mix soup and sour cream together. Add to zucchini.
Mix stuffing in a bowl with melted margarine. Put half of the stuffing mixture into a rectangular 13 x 9 baking dish.
Press into pan.
Pour zucchini mixture on top.
Sprinkle with remainder of stuffing mixture.
Bake at 350\u00b0 for 30 minutes.