Drain shrimp; rinse.Cook onions and garlic in butter until soft.Blend in flour; add water, tomato sauce and all ingredients, except shrimp.Cover; simmer about 10 minutes, stirring occasionally.Uncov ...
Put in 9 x 13-inch glass pan.Bake at 375\u00b0 for one hour. ...
Combinemargarine and stuffingmixandblendwell. Spoon half of this into agreased,2quartcasserole dish. Cover with chopped chicken (bite\tsize).\tCombinesour cream, soup, broth, salt and pepper.Pourove ...
In the bottom of 9 x 13-inch buttered dish, put little pieces of chicken.Mix the soup and 1/2 the broth; pour over chicken. Mix margarine, other 1/2 of broth and stuffing.Pour on top of soup mixture ...
Mix all ingredients, except cracker crumbs and butter.Place in casserole dish.Mix together melted butter and cracker crumbs. Sprinkle over top of mixture.Bake at 350\u00b0 for 45 minutes. Serves 2 t ...
Cook broccoli according to package directions, drain and chop. Cook spaghetti and drain.In large casserole dish, heat Velveeta, milk and mayonnaise over low heat or microwave until smooth.Add remain ...
Brown ground beef and drain.Add spices and 1 cup water, simmer for 15 minutes.Layer ground beef, sour cream, chips and 1 cup cheese in a 9 x 13-inch pan. ...
Cut tops off tomatoes.Core the inside, leaving a bowl to be stuffed.Save tomato insides. ...
Peel and boil eggplant with the onion until tender.Drain and mash.Mix.Bake for 10 minutes.Sprinkle 1/2 cup cheese on top. ...