Chicken Casserole - cooking recipe
Ingredients
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3 or 4 chicken breasts, deboned
2 cans cream of chicken soup
1 c. broth
1 box chicken flavor Stove Top stuffing
1 stick melted margarine
1 c. milk
Preparation
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In the bottom of 9 x 13-inch buttered dish, put little pieces of chicken.
Mix the soup and 1/2 the broth; pour over chicken. Mix margarine, other 1/2 of broth and stuffing.
Pour on top of soup mixture.
Pour milk on top.
Cover and bake 30 to 35 minutes in 350\u00b0 oven.
Uncover and bake 15 minutes more.
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