Chicken Casserole - cooking recipe

Ingredients
    3 or 4 chicken breasts, deboned
    2 cans cream of chicken soup
    1 c. broth
    1 box chicken flavor Stove Top stuffing
    1 stick melted margarine
    1 c. milk
Preparation
    In the bottom of 9 x 13-inch buttered dish, put little pieces of chicken.
    Mix the soup and 1/2 the broth; pour over chicken. Mix margarine, other 1/2 of broth and stuffing.
    Pour on top of soup mixture.
    Pour milk on top.
    Cover and bake 30 to 35 minutes in 350\u00b0 oven.
    Uncover and bake 15 minutes more.

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