Creole Shrimp - cooking recipe

Ingredients

3 (4 1/2 oz.) cans shrimp or 1 lb. frozen shrimp, cooked
1 c. finely chopped onion
1/2 c. finely chopped green onions
2 to 4 cloves garlic, minced
1/2 c. butter or margarine
2 tsp. flour
2 1/2 c. water
1 (8 oz.) can tomato sauce
2 bay leaves
1 Tbsp. Worcestershire sauce
1/4 tsp. hot pepper sauce
5 whole allspice, crushed
1 tsp. salt
1 tsp. sugar
1/2 tsp. thyme
1 lemon slice

Preparation

Drain shrimp; rinse.
Cook onions and garlic in butter until soft.
Blend in flour; add water, tomato sauce and all ingredients, except shrimp.
Cover; simmer about 10 minutes, stirring occasionally.
Uncover; continue cooking over low heat until mixture is reduced to about half.
Add shrimp; heat.
Serve over fluffy rice, garnished with sliced cooked eggs.