Eggplant Casserole - cooking recipe

Ingredients

eggplant
1 small onion
1 egg
1 c. Post Toasties
1/2 green pepper, chopped
1 c. grated cheese
salt and pepper to taste

Preparation

Peel and boil eggplant with the onion until tender.
Drain and mash.
Mix.
Bake for 10 minutes.
Sprinkle 1/2 cup cheese on top.