In large gumbo pot, make a roux with oil and flour.Cook over medium heat, stirring constantly, until roux is a dark caramel color.Remove from fire and add remaining ingredients, except shrimp, 1/2 c ...
Combine mustard, Worcestershire, lemon juice and mayonnaise. Stir in water chestnuts and vegetables.Put in 2-quart casserole, crumbs on top.Cover.Bake at 350\u00b0 for 45 minutes. ...
Scrub the skins but do not peel.Trim the ends.Slice yams lengthwise into 3/4-inch thick slices.Rub with oil.Grill on open or closed grill over a medium-hot fire approximately 10 minutes per side or ...
Form ingredients into ball.Top with cocktail sauce.Serve with crackers. ...
Sprinkle onion, celery and green pepper in bottom of an 8-inch baking dish. Crumble ground beef on top. Bake at 425\u00b0 for 20 minutes. Remove from oven. Stir in pork and beans, catsup, water, sal ...
Meltmargarineandmix with stuffing mix; set aside. Cook squashuntilfork-tender.Drain well.Add soup, salt and pepper,sourcreamandchopped onion and mix with the drained squash.In a 1 1/2 quart casserol ...
Cut zucchini in half.Scoopout inner part of zucchini.Put in a bowland chop.Add bread crumbs, grated cheese and enough oil to moisten.Mix well and fill zucchini halves. Bake at 350\u00b0 untilzucchin ...
Preheat oven to 350\u00b0. Saute cabbage, celery and onion in olive oil. Add remaining ingredients; mix well. Spoon into 2-quart casserole. Cover. Bake at 40 to 50 minutes until thoroughly heated. M ...
Add celery and onions to mixed vegetables and cook until tender as directed on package. Drain. Add mayonnaise and cheese and mix well. Place in lightly buttered casserole. Sprinkle with Ritz cracker ...
Saute onion, green peppers and celery to remove stiffness. Add mushrooms and 2 cups raw shrimp.Cook rice (1 cup) in saucepan using mushroom liquid for part of liquid.Combine rice to shrimp mixture i ...