Chicken Sour Cream Casserole - cooking recipe

Ingredients

1/2 c. melted margarine
3 whole, cooked chicken breasts
1 c. sour cream
1/2 c. chicken broth
salt and pepper to taste
2 c. Pepperidge Farm herb stuffing mix
1 can cream of chicken soup, undiluted

Preparation

Combine
margarine and stuffing
mix
and
blend
well. Spoon half of this into a
greased,
2
quart
casserole dish. Cover with chopped chicken (bite\tsize).\tCombine
sour cream, soup, broth, salt and pepper.
Pour
over chicken and top with remaining stuffing mixture.
Bake at 350\u00b0 for 25 minutes.