Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1 c. chopped onion
1 can cream of chicken soup
1 pt. sour cream
1 stick butter, melted
8 oz. Cracker Barrel sharp Cheddar cheese, grated
salt and pepper to taste

Preparation

Put in 9 x 13-inch glass pan.
Bake at 375\u00b0 for one hour.