Mexican Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 pkg. Mexican seasonings
1 1/2 c. shredded Cheddar cheese
1 (8 oz.) carton sour cream
1 pkg. corn chips, crushed

Preparation

Brown ground beef and drain.
Add spices and 1 cup water, simmer for 15 minutes.
Layer ground beef, sour cream, chips and 1 cup cheese in a 9 x 13-inch pan.