A Man'S Casserole - cooking recipe

Ingredients

1 (12 oz.) pkg. thin egg noodles
3 or 4 onions, chopped
2 Tbsp. melted margarine
2 lb. ground chuck
1 Tbsp. salad oil
2 tsp. salt
1 tsp. pepper
1 tsp. thyme
1 (10 3/4 oz.) can tomato or celery soup
1/2 c. evaporated milk
1 1/2 c. (6 oz.) shredded Cheddar cheese

Preparation

Cook noodles according to package directions; drain and rinse in cold water.
In large skillet, saute onion in margarine over medium flame; set aside.
Brown meat in same skillet in oil over medium-high flame; drain.
Add salt, pepper, thyme and sauteed onion to meat.
Combine soup and milk.
Arrange one-third of noodles, half of meat-onion mixture and half of soup mixture in layers in a greased 4-quart casserole.
Repeat layers.
Arrange remaining noodles on top.
Sprinkle with cheese.
Bake in 350\u00b0 gas oven for 1 hour or until lightly browned.
Yield:
8 large servings.