Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 c. cracker crumbs
1/2 c. chopped celery
2/3 c. grated cheese
1/4 c. chopped onion
1 tsp. salt
1/2 tsp. pepper
1 tsp. paprika
2 eggs, beaten
1 1/2 c. milk
2 Tbsp. butter

Preparation

Combine all ingredients in order listed; pour into buttered 1-quart casserole.
Bake at 350\u00b0 for 1 hour.
Makes 6 to 8 servings.