Chili Rellenos Casserole - cooking recipe

Ingredients

2 to 3 (4 oz.) cans green chilies
1 lb. Cheddar cheese, grated
1 lb. Monterey Jack cheese, grated
4 eggs, separated
1 (13 oz.) can evaporated milk
3 Tbsp. flour
salt and pepper to taste

Preparation

Remove seeds, rinse and flatten chilies.
Put half in a 9 x 13-inch pan.
Cover with Cheddar cheese, then remaining chilies and Jack cheese.
Beat egg yolks with milk, flour, salt and pepper. Beat egg whites until stiff and fold in yolk mixture.
Pour egg mixture over casserole.
Bake at 325\u00b0 for 45 minutes to 1 hour until lightly browned.