Summer Squash Casserole - cooking recipe

Ingredients

6 c. squash, sliced
1/4 c. chopped onions
1 can cream of chicken soup
1 c. sour cream
1 c. shredded carrots
1 box Stove Top chicken dressing
1/2 c. melted oleo

Preparation

Boil squash and onions together for 5 minutes.
Drain.
Add chicken soup, sour cream and shredded carrots.