Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 c. grated cheese
1/2 c. grated onions
3/4 c. mayonnaise
1 can sliced water chestnuts, drained
1/2 stick oleo
1/2 pkg. Ritz crackers

Preparation

Mix Veg-All, cheese, onion, mayonnaise and water chestnuts together.
Place in casserole dish.
Crush Ritz crackers.
Melt oleo and mix together.
Spread on top of vegetables.
Bake at 350\u00b0 for 30 minutes.