Chicken Casserole - cooking recipe

Ingredients

1 stewing or baking hen
1 pkg. Pepperidge Farm cornbread stuffing
1/2 c. chopped onions
2 Tbsp. sage
1 stick butter
1 can cream of chicken soup
1 can chicken with rice soup
1 1/2 c. chicken broth

Preparation

Stew chicken until tender. Remove chicken from bones, chop and set aside.
Combine stuffing, sage, onions, butter and liquids. Mix well.