Mixed Vegetable Casserole - cooking recipe

Ingredients

1 (20 oz.) bag frozen cauliflower
1 (20 oz.) bag frozen broccoli
1 (20 oz.) bag frozen French-style green beans
1 (3 oz.) can fried onion rings
1 can Cheddar cheese soup
1 can cream of mushroom soup
1 can cream of celery soup

Preparation

Cook vegetables in large casserole.
Alternate layers of soup, vegetables and onion rings.
Begin with soup and end with onion rings.
Bake at 350\u00b0 for 30 minutes.
Serves 12.