Mexican Casserole - cooking recipe

Ingredients

2 lb. ground meat
1 pkg. onion soup mix
salt to taste
garlic to taste
1 (10 oz.) can enchilada sauce
2 cans mushroom soup
1 can water
8 oz. can chopped chilies
grated cheese
tortillas

Preparation

Brown meat.
Add onion soup mix, salt and garlic.
Add enchilada sauce.
In another bowl, mix together mushroom soup, water and chilies.
In casserole, put layer of tortillas, layer of meat mixture and layer of soup mixture.
Repeat and top with grated cheese.
Bake an hour at 350\u00b0.