Oriental Casserole - cooking recipe

Ingredients

1 lb. ground chuck, drained
1/4 c. chopped onion
1 envelope brown gravy mix
3/4 c. water
1 Tbsp. soy sauce
1 tomato, chopped
1 (1 lb.) can bean sprouts, drained

Preparation

Brown ground beef and onions in skillet; drain.
Stir in gravy mix, water, soy sauce, tomato and bean sprouts.
Cook 2 to 3 minutes.
Turn into 2-quart casserole.
Top with spoonfuls of potato topping (recipe follows).
You can use instant potatoes or leftover creamed potatoes.