Pork Chop Casserole - cooking recipe

Ingredients

pork chops (amount needed)
flour
salt and pepper
oil (Wesson, etc.)
potatoes, raw and sliced
salt and pepper
onion, chopped or flakes
shredded cheese (optional)
1 can cream of celery soup
milk (fill empty soup can)
sprinkle of parsley and celery salt (optional)

Preparation

Flour chops; salt and pepper.
Brown on both sides in skillet; need not cook fully.
While chops are browning, slice potatoes in long casserole dish (enough for your meal).
Salt and pepper; add onion if desired and cheese.
Mix celery soup with milk.
Heat in microwave; pour over potatoes.
Top with browned pork chops.
Bake in oven until potatoes stick soft (normally at 350\u00b0 for 1 hour, depending on the various ovens).