Asparagus Casserole - cooking recipe

Ingredients

1 pkg. waverly wafers, crushed
1-1/4 stick butter, melted
2 (15 oz.) cans asparagus, tips and stems, drained
1/2 stick butter
3 Tbsp. flour
1/2 c. milk
1 jar old english cheese spread
sliced almonds
1 can onion rings

Preparation

Combine crushed wafers and melted butter.
Put into bottom of 8-inch baking dish to make crust.
Place drained asparagus on top of crust.
Mix together melted 1/2 stick butter, flour, and milk. Stir until thickened, and add cheese spread.
Pour over asparagus. Top with almonds and onion rings.
Baker 350\u00b0 for 30 minutes.
I cut back on some of the butter.
Still wonderful.