Three Corn Casserole - cooking recipe

Ingredients

1/2 c. butter, softened
1 c. sour cream
1 egg, lightly beaten
1 (16 oz.) can whole kernel corn, drained
1 (16 oz.) can cream-style corn
1 (9 oz.) box corn muffin mix

Preparation

Preheat oven to 375\u00b0.
Mix butter, sour cream and egg.
Stir in both cans of corn.
Blend in muffin mix. Pour into a well-greased casserole dish.
Bake for 45 minutes to 1 hour until puffed, golden brown and crispy on top.