Tuna Seashell Casserole - cooking recipe

Ingredients

2 Tbsp. margarine
1/2 c. thinly sliced celery
1/4 c. chopped onion
1 (10 3/4 oz.) can condensed cream of celery soup
1 1/4 c. milk
2 Tbsp. diced pimento
8 oz. seashell macaroni, cooked 6 minutes and drained
1 (7 oz.) can tuna, drained and flaked
1/2 c. fine dry bread crumbs
2 Tbsp. margarine, melted

Preparation

In saucepan, melt 2 tablespoons margarine over medium heat. Add celery and onion.
Cook, stirring, for 3 minutes.
Stir in soup, milk and pimento until blended.
In a 2-quart casserole, toss macaroni and tuna.
Pour sauce over macaroni mixture.
Mix bread crumbs and the melted margarine; sprinkle over top of casserole.
Bake in 350\u00b0 oven for 25 to 30 minutes or until bubbly.
Makes 6 servings.