Seafood Loaf - cooking recipe

Ingredients

1 (1 lb.) can salmon
1 (10 1/2 oz.) can cream of celery soup
1 c. fine dry bread crumbs
2 eggs, slightly beaten
1/2 c. chopped onion
1 Tbsp. lemon juice

Preparation

Drain salmon, reserving 1/4 cup liquid.
Remove skin and bones from salmon; flake.
Thoroughly mix salmon liquid and remaining ingredients.
Pack into a well-greased 9 x 5 x 3-inch loaf pan. Bake at 375\u00b0 for 1 hour or until browned.
Cool loaf in pan for 10 minutes; loosen from sides of pan and turn out on serving platter.
Garnish with parsley, lemon and orange slices.