Savory Rice With Lobster - cooking recipe

Ingredients

1 (10 oz.) lobster tail
3 Tbsp. butter
2 Tbsp. olive oil
1 tsp. lemon juice
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. oregano
1/4 tsp. salt
2 Tbsp. dry white wine
dash of pepper
1 box long grain or wild rice, cooked

Preparation

Cook lobster in boiling water 6 minutes after water returns to boil.
Drain, rinse and cube.
Sprinkle with paprika.
Brown lightly in melted butter.
Don't let it toughen and dry out. Combine oil and lemon seasonings; mix well.
Add wine.
Add to cooked rice.
Heat over medium heat 2 to 3 minutes, stirring gently.
Add cubed lobster and mix well.
Serves 4.