Curried Scallops - cooking recipe

Ingredients

vegetable oil cooking spray
3/4 c. shredded carrots
1/2 c. diced celery
1/8 tsp. pepper
1 tsp. butter
1/2 c. bay scallops
2 tsp. Chablis wine
1/4 to 1/2 tsp. curry powder
1/4 tsp. salt
chopped chives (optional for garnish)

Preparation

Coat a medium nonstick skillet with vegetable oil.
Place over medium-high heat until hot.
Add next 3 ingredients; saute 1 1/2 to 2 minutes or until crisp-tender.
Remove from heat and set aside. Keep warm.