Salmon Casserole - cooking recipe

Ingredients

1 can pink salmon
1 small onion, chopped fine
1/3 c. margarine
1/2 c. milk
2 eggs
1 can cream of mushroom
2 c. noodles

Preparation

Cook noodles until tender.
Mix salmon, eggs and onion together.
Add soup and milk to salmon.
Add noodles.
Pour into casserole dish.
Brush margarine on top and bake at 350\u00b0 for 35 minutes or until golden brown.