Newfoundland Lobster Salad - cooking recipe

Ingredients

3 freshly boiled lobsters, shelled
1/2 c. mayonnaise
1 small minced onion
3 hard-cooked eggs, chopped
1/2 c. sweet pickles, chopped
1/2 tsp. salt
pinch of pepper

Preparation

Cut lobster into bite-size pieces and toss with ingredients. Serve on lettuce leaves.