Preheat oven to 350\u00b0F.In a large skillet, cook the beef, onion and peppers over medium heat until meat is no longer pink.In separate bowl, mix corn bread mix, salt, baking soda, corn, milk, oil ...
Place water, sugar and salt in a 2 qt sauce pan over medium heat, just until sugar and salt dissolves. Then remove from heat, transfer to large bowl and add ice, chilling brine to under 50f. add mor ...
Melt butter in large skillet.Add garlic and mushrooms; cook until tender, stirring often.Stir in almonds and next 6 ingredients.Pour into lightly greased 11x7-inch baking dish. Sprinkle with chow me ...
Cut a deep slit along one side of each chicken breast, without slicing right through, then open it out like a book. On a clean chopping board, finely chop 4 sage leaves, then mix into the ricotta an ...
Cook the potatoes until tender. I usually bake them in the oven the night before wanting to prepare this dish, but you can also boil them. Quarter the potatoes, leaving the skin on.In a large bowl, ...
Set water to boil for the pasta.Mix everything other than paster into a bowl.When the water is boiling add the pasta.When the pasta is nearly done, heat up a fry pan, put the sauce mix in when it's ...
Preheat the oven to 400\u00b0F.Set out 4 12 inch squares of foil.Place a trout fillet on each square and top with the vegetables and dill.Gather up the edges, add salt and pepper and 1/2 tbs of wine ...
2 quarts Oil for deep frying.Preheat oil to 350 degrees. Combine 1/2 cup oil and egg; beat well. Add remaining ingredients except oil for frying and stir until well blended.Dip shrimp into batter to ...
Brush potatoes clean and place in a pot. Add enough water to just cover the potatoes and cook until done.Pour off water and wait for the moisture to evaporate. Once they feel dry, peel and mash hot ...
Preheat oven to 500 degrees with pizza stone on bottom rack.Melt butter in a large skillet over medium heat. Saute garlic and shallots until fragrant and softened, about 2-3 minutes. Stir in white w ...