Preheat oven to 350 degrees. Boil chicken and tear into pieces. Prepare stuffing mix. Stir in melted butter. Put half of stuffing mix in a large casserole dish. Mix chicken soup, broth and milk. Lay ...
Boil chicken in salted water until tender. Save broth. Skin and debone chicken breasts and shred or just tear into small pieces. Cook rice using 2 cups of chicken broth instead of water. When rice i ...
Over medium heat, slowly melt butter and tomato paste.Combine onions, bell pepper and celery and cook until onions are tender. Add crawfish.Blend cornstarch with cold water to form a smooth paste an ...
Clean rawshrimp and chop coarsely.Saute onion until clear in\tmelted\tbutter.Addmustard, seasoning, shrimp and flour, stirringconstantly.Add\tmilk and cook until mixture boils, stirringconstantly.Re ...
Cook noodles as directed on package.Spread 1/2 in a 2-quart casserole.Combine cottage cheese, cream cheese, sour cream, onions and green pepper.Spread over noodles and cover with remaining noodles.P ...
Preheat oven to 375\u00b0.Place bacon in large skillet, add margarine and saute for several minutes.Add all other ingredients except for shrimp, simmer for 10 minutes.Place shrimp in open baking dis ...
In a skillet, brown beef with onion, garlic and seasonings. Stir to separate meat.Combine in 1 1/2-quart casserole with soup, water and noodles.Place cheese around edge and atop of casserole. Bake a ...
Melt butter in a casserole dish, add hash browns, cream of chicken soup, sour cream and 1 cup cheese.Mix well.Add remaining cheese on top.Bake for 45 minutes. ...
Brown meat and onion.Drain.Slice potatoes and place on bottom of casserole.Add soup and celery to meat and onion.Pour over the potatoes.May add water or extra beef stock if too dry. Bake at 350\u00b ...
Cook chicken and cut into bite size pieces.Make a sauce with the soups, pepper, onion, milk and sour cream.Grease a 9 x 13-inch baking dish and layer half of the tortillas, half the chicken, half th ...