Sue'S Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can cream of chicken soup
1 (8 oz.) carton sour cream
1 box Stove Top stuffing

Preparation

Boil chicken breasts.
Cut into bite size pieces.
Mix together soup and sour cream in bowl.
Make stuffing according to directions on box.
Put chicken on bottom of baking dish.
Pour soup mixture over chicken.
Add stuffing on top and bake at 350\u00b0 for about one-half hour or until stuffing is brown and crunchy.