Mix ingredients together.Salt and pepper to taste. Bake 15 to 20 minutes at 350\u00b0.Do not brown. ...
Cut artichokes in pieces and place in 1 1/2-quart casserole dish. Cook spinach just until tender (don't overcook). Drain well. While still hot, mix margarine and cream cheese with the spinach. Add s ...
Note:I add 1/4 cup wild rice and another cup of water. ...
Brown steaks on both sides in hot oil or Crisco.Place in baking dish. Slide 1 or 2 onions on top of steaks.Place mushrooms on top of onions.Pour cream of mushroom soup over top. Cover with foil.Bake ...
Heat asparagus liquid; add margarine.Mix 1 cup water and flour.Pour slowly into boiling mixture.Stir; add cheese and melt.Make 3 layers of asparagus, crackers and nuts.Pour sauce over all layers.Spr ...
Saute onion in 1/4 cup butter in large skillet until golden brown.Add rice and stir until rice turns yellow.Add broth and sherry.Bring to a boil, then reduce heat.Cover and let simmer 15 to 20 minut ...
Simmer chicken until tender, then remove chicken from bones and cut in small pieces.Mix all ingredients except chicken and tortillas.Reserve some cheese to put on top.Make layers in buttered cassero ...
Boil chicken and pull meat from bone.Mix sour cream and cream of chicken soup well and add chicken.Pour into casserole dish.Melt margarine and mix with crushed crackers.Sprinkle cracker mixture over ...
Make a light brown roux.Pour water on top.Add tomato sauce and vegetables.Cook until thick.Add shrimp.Cook until shrimp are red in color and eat over rice. ...
Drain beans and corn.Spray casserole dish with Pam.Layer vegetables in dish.In another bowl mix soup, sour cream, cheese, onion and salt.Pour this over the beans and corn.Spread crushed crackers ove ...